{"id":1217,"date":"2021-11-02T20:02:42","date_gmt":"2021-11-02T20:02:42","guid":{"rendered":"https:\/\/sanswhiskyculture.com\/?page_id=1217"},"modified":"2023-11-12T18:10:22","modified_gmt":"2023-11-12T18:10:22","slug":"japon-viskileri","status":"publish","type":"page","link":"https:\/\/sanswhiskyculture.com\/?page_id=1217","title":{"rendered":"Japon Viskileri"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Japon viskilerinin milad\u0131 Masataka Taketsuru\u2019 nun 1918 y\u0131l\u0131nda Glasgow \u00dcniversitesi\u2019ne viski yap\u0131m\u0131n\u0131 \u00f6\u011frenmek i\u00e7in kimya b\u00f6l\u00fcm\u00fcnde e\u011fitime gitmesiyle ba\u015fm\u0131\u015ft\u0131r.<\/p>\n

Taketsuru; \u0130sko\u00e7ya\u2019da Speyside b\u00f6lgesinin karakteristik dam\u0131tevlerinden Longmorn<\/strong> ve daha sonra Campbeltown\u2019un Hazelburn Dam\u0131t\u0131m Evi\u2019 nde<\/strong> e\u011fitim g\u00f6rm\u00fc\u015ft\u00fcr.<\/p>\n

Ayr\u0131ca Taketsuru, 1919 y\u0131l\u0131nda \u0130sko\u00e7ya\u2019n\u0131n Bo\u2019ness<\/strong> kasabas\u0131nda kolon imbi\u011fin \u00e7al\u0131\u015fma prensiplerini ustalardan birinci elden \u00f6\u011frenme f\u0131rsat\u0131n\u0131 da bulmu\u015ftur.<\/p>\n

Taketsuru\u2019nun hayali Japonya\u2019da viski \u00fcretmenin yan\u0131s\u0131ra Japonya\u2019da viskiyi \u0130sko\u00e7lar gibi \u00fcretmektir<\/u>. Taketsuru\u2019nun bu hayali bir zaman sonra Suntory den ayr\u0131lmas\u0131na ve g\u00fcn\u00fcm\u00fczdeki Nikka \u2018y\u0131 kurmas\u0131na sebep olacakt\u0131r.<\/p>\n

\"\"<\/p>\n

Taketsuru, 1920 y\u0131l\u0131nda \u0130sko\u00e7 e\u015fi Rita Cowan ile Japonya\u2019ya gelir. Shinjiro Torii; Japonya\u2019da viski \u00fcretmek isteyen ancak viski \u00fcretme bilgi, beceri ve tecr\u00fcbesine sahip bir dam\u0131t\u0131c\u0131ya ihtiya\u00e7 duyan bir yat\u0131r\u0131mc\u0131d\u0131r ayn\u0131 zamanda \u0130sko\u00e7ya\u2019dan viski de ithal etmekteydi.<\/p>\n

Torii ve Taketsuru\u2019nun yolu ke\u015fisir ve Torii; 1921 y\u0131l\u0131nda Kyoto ve Osaka aras\u0131nda bulunan bir kasaba yak\u0131nlar\u0131ndan bir arsa sat\u0131n alm\u0131\u015ft\u0131r. G\u00fcn\u00fcm\u00fczdeki viski devi ve ilk Japon viski dam\u0131t\u0131mevi olan Yamazaki burada; Torii ve Taketsuru\u2019nun ortak \u00e7al\u0131\u015fmas\u0131yla kurulmu\u015ft\u0131r. Yamazaki 1924 y\u0131l\u0131nda dam\u0131t\u0131ma ba\u015flar ve 5 y\u0131l sonra ilk Japon Viskisi olan White Label (Shirofuda)<\/strong> piyasaya \u00e7\u0131kar.<\/p>\n

Taketsuru; \u0130sko\u00e7lar gibi g\u00f6vdeli, ya\u011fl\u0131 ve isli viskiler \u00fcretmek istemektedir ancak Torii bu konuya kat\u0131lm\u0131yor, yumu\u015fak i\u00e7imli ve ferah Japon viskileri \u00fcretmek konusunda \u00e7ok netttir.\u0130kili, bu konuda g\u00f6r\u00fc\u015f ayr\u0131l\u0131\u011f\u0131na d\u00fc\u015fm\u00fc\u015ft\u00fcr.<\/p>\n

\"\"<\/p>\n

G\u00fcn\u00fcm\u00fczde Suntory i\u00e7ki \u015firketi Japonya\u2019 n\u0131n en b\u00fcy\u00fc\u011f\u00fcd\u00fcr. Suntory; Yamazaki, Hakushu Dam\u0131t\u0131m Evlerini ve Hibiki harman\u0131n\u0131 b\u00fcnyesinde bar\u0131nd\u0131rmaktad\u0131r.<\/p>\n

\"\"<\/p>\n

Bunun yan\u0131 s\u0131ra Suntory grubu Japonya d\u0131\u015f\u0131nda da bir \u00e7ok dam\u0131t\u0131m evini ve viski markas\u0131n\u0131 b\u00fcnyesine katm\u0131\u015ft\u0131r. Bu viski markalar\u0131n\u0131; Laphroaig, Auchentoshan, Glen Garioch, Ardmore, Bowmore, Jim Beam, Maker\u2019s Mark, Teacher\u2019s, Canadian Club olarak s\u0131ralayabiliriz.<\/p>\n

Yamazaki, Yoichi, Miyagikyo, Hakushu, Chichibu Dam\u0131t\u0131m Evlerinin<\/strong> yan\u0131 s\u0131ra; ilk akla gelen di\u011fer Japon dam\u0131t\u0131m evlerini; Chita, Fuji Gotemba, Shinshu Mars, White Oak, Shizuoka, Akkeshi, Asaka, Kanosuke<\/strong> \u00f6rnek olarak verebiliriz.<\/p>\n

\"\"<\/p>\n

Suntory nin, Japon viskilerindeki amiral gemisi Yamazaki ve Hibiki olarak g\u00f6r\u00fclmektedir.<\/p>\n

\"\"<\/p>\n

B\u00fcy\u00fck i\u00e7ki devlerinin yan\u0131s\u0131ra Japonya\u2019da dedesinin miras\u0131n\u0131 devam ettiren ve t\u00fcm dikkatleri \u00fczerine \u00e7eken bir dam\u0131t\u0131m evi de bulunmaktad\u0131r. O da Chichibu \u2018dur.<\/p>\n

Ichiro\u2019s Malt ekspresyonlar\u0131n\u0131n yan\u0131 s\u0131ra Hanyu ve Karuizawa stoklar\u0131n\u0131n da sahibi olmas\u0131yla t\u00fcm dikkatleri \u00fczerine \u00e7ekmektedir.<\/p>\n

Hem Hanyu hem de Karuizawa\u2019 n\u0131n limitli olan s\u0131v\u0131 alt\u0131n de\u011ferindeki ekspresyonlar\u0131 d\u00fcnyan\u0131n en pahal\u0131, nadir ve koleksiyonluk Japon Viskileri aras\u0131nda g\u00f6r\u00fclmektedir.<\/p>\n

\u00d6te yandan 2.D\u00fcnya Sava\u015f\u0131 s\u0131ras\u0131nda Japonlara uygulanan ambargo sebebiyle kullan\u0131lmaya ba\u015flanan Japon me\u015fesi[1]<\/a> viskiye kazand\u0131rd\u0131\u011f\u0131 tropikal aroma ve karakter profilleri sebebiyle ambargo kalkt\u0131ktan sonra da kullan\u0131lmaya devam etmi\u015ftir.<\/p>\n

[1]<\/a> Mizunara<\/p>\n

<\/p>\n

<\/h4>\n

Her Japon viskisi, ger\u00e7ekten de Japon viskisi midir?<\/strong><\/span><\/h4>\n

\"\"<\/p>\n

Bunun sebebi baz\u0131 \u015fi\u015felerde; tamamen baz\u0131lar\u0131nda ise k\u0131smen; \u0130rlanda, \u0130sko\u00e7ya, Kanada veya ba\u015fka \u00fclkelerden gelen ithal viskilerle \u015fi\u015feleme veya harmanlama yap\u0131lmaktayd\u0131, bu \u015fi\u015felere de Japon viskisi etiketi yap\u0131\u015ft\u0131r\u0131lmaktayd\u0131.<\/p>\n

2021 y\u0131l\u0131nda \u00e7\u0131kan yeni yasayla Japon Viskilerinin \u00e7er\u00e7eveleri net bir \u015fekilde \u00e7izilmi\u015ftir.<\/p>\n

\"\"<\/p>\n

Yeni Japon viski reg\u00fclasyonlar\u0131na g\u00f6re; Japon viskilerinin tan\u0131m\u0131 a\u015fa\u011f\u0131daki gibi olacakt\u0131r.<\/p>\n

    \n
  • T\u00fcm Japon viskileri; maltlanm\u0131\u015f tah\u0131ldan yap\u0131lmal\u0131 bununla beraber maltlanmam\u0131\u015f tah\u0131l da i\u00e7erebilir.<\/strong><\/li>\n
  • 700 litre den az a\u011fa\u00e7tan yap\u0131lma tahta f\u0131\u00e7\u0131larda en az 3 y\u0131l olgunla\u015fmal\u0131d\u0131r ancak \u0130sko\u00e7lardaki me\u015fe \u015fart\u0131 burada bulunmamaktd\u0131r.<\/strong><\/li>\n
  • % 40 abv alkol oran\u0131n alt\u0131nda \u015fi\u015felenmemelidir.<\/strong><\/li>\n
  • Dam\u0131t\u0131m % 95 abv alkol oran\u0131n\u0131n alt\u0131nda olmal\u0131d\u0131r.<\/strong><\/li>\n
  • May\u015felenme, fermantasyon, dam\u0131t\u0131m, olgunla\u015ft\u0131rma ve \u015fi\u015feleme Japonya\u2019 da olmal\u0131d\u0131r.<\/strong><\/li>\n
  • Su Japonya\u2019dan \u00e7\u0131kar\u0131lmal\u0131d\u0131r.<\/strong><\/li>\n
  • Sade Karamel (E150a) kullan\u0131labilir.<\/strong><\/li>\n<\/ul>\n

    Yukar\u0131da belirtilen gereklilikleri yerine getiremeyen viskilerin etiketlerinde \u2018\u2019Japon Viskisi\u2019\u2019<\/strong> ibaresi yaz\u0131lamaz, bu t\u00fcrdeki viskilerin \u015fi\u015fe etiketlerine sadece \u2018\u2019viski \u2018\u2019 ibaresi yaz\u0131labilir.<\/p>\n

    Ayr\u0131ca bu tip \u00fcr\u00fcnler; co\u011frafi konumlar\u0131n adlar\u0131, Japon bayra\u011f\u0131, \u00fclkeyi \u00e7a\u011fr\u0131\u015ft\u0131ran ki\u015fi adlar\u0131 da kullanamazlar.<\/p>\n

    \u0130\u00e7erisinde hem Japon hem de ithal viski bulunan viskileri art\u0131k d\u00fcnya viskisi olarak adland\u0131r\u0131lacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Japon viskilerinin milad\u0131 Masataka Taketsuru\u2019 nun 1918 y\u0131l\u0131nda Glasgow \u00dcniversitesi\u2019ne viski yap\u0131m\u0131n\u0131 \u00f6\u011frenmek i\u00e7in kimya b\u00f6l\u00fcm\u00fcnde e\u011fitime gitmesiyle ba\u015fm\u0131\u015ft\u0131r. Taketsuru; \u0130sko\u00e7ya\u2019da Speyside b\u00f6lgesinin karakteristik dam\u0131tevlerinden Longmorn ve daha sonra […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-1217","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages\/1217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1217"}],"version-history":[{"count":5,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages\/1217\/revisions"}],"predecessor-version":[{"id":2584,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages\/1217\/revisions\/2584"}],"wp:attachment":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}