{"id":1220,"date":"2021-11-02T20:02:42","date_gmt":"2021-11-02T20:02:42","guid":{"rendered":"https:\/\/sanswhiskyculture.com\/?page_id=1220"},"modified":"2023-11-14T12:27:32","modified_gmt":"2023-11-14T12:27:32","slug":"iskoc-viskileri","status":"publish","type":"page","link":"https:\/\/sanswhiskyculture.com\/?page_id=1220","title":{"rendered":"\u0130sko\u00e7 Viskileri"},"content":{"rendered":"<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-2467 aligncenter\" style=\"aspect-ratio: 1.3333333333333333; width: 571px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-1024x768.jpg 1024w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-300x225.jpg 300w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-768x576.jpg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-1536x1152.jpg 1536w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-2048x1536.jpg 2048w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-600x450.jpg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7265-1320x990.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-center\" style=\"text-align: center;\"><strong>\u0130sko\u00e7 Viskileri Tarihi<\/strong><\/p>\r\n\r\n\r\n\r\n<p>\u0130sko\u00e7 Viskileri; her ne kadar ya\u015fam suyu, uisge beatha, aqua vitae olarak bilinse de ya\u015fam suyunun ilk \u00f6rnekelerinin k\u00f6keni S\u00fcmerlilere kadar dayanmaktad\u0131r.M.\u00d6 3500 y\u0131l\u0131nda kalma bir dam\u0131t\u0131m ayg\u0131tlar\u0131n\u0131n kal\u0131nt\u0131s\u0131 bile halen mevcuttur.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2472 size-thumbnail\" style=\"aspect-ratio: 1.12157721796276; width: 199px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Alambik1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Alambik1-150x150.jpeg 150w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Alambik1-250x250.jpeg 250w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\r\n\r\n\r\n<p>Ama\u00e7; o y\u0131llarda keyif vereni bir i\u00e7ecek bulmak de\u011fildir, \u00d6l\u00fcms\u00fcl\u00fck \u0130ksiri, hastal\u0131klar\u0131n tedavisini bulmakt\u0131r.Denemelerin ve dam\u0131t\u0131m sisteminin sanata d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc y\u0131llar bizi 7. yy a, yer olarak da Arap Yar\u0131madas\u0131&#8217;na g\u00f6t\u00fcrmektedir.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1024\" class=\"wp-image-2473\" style=\"aspect-ratio: 0.741685 \/ 1; width: 219px; height: 295px;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558-759x1024.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558-759x1024.jpeg 759w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558-223x300.jpeg 223w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558-768x1035.jpeg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558-1139x1536.jpeg 1139w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558-600x809.jpeg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558-1320x1780.jpeg 1320w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/s3___eu-west-1_dlcs-storage_2_8_L0005558.jpeg 1338w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/>\r\n<figcaption class=\"wp-element-caption\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Jabir Ibn Hayyan<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Alembik imbi\u011fin mucidi olan Jabi Ibn Hayyan, Al-Razi sayesinde dam\u0131t\u0131m sisteminin detayl\u0131 kay\u0131tlar\u0131 tutulmu\u015ftur.Ibn Hayyan, kimyan\u0131n babas\u0131 ve ilk kimya laboratuar\u0131n\u0131 kuran ki\u015fi oldu\u011fu bilinmektedir.Her ne kadar araplar\u0131 \u015farab\u0131 dam\u0131tmad\u0131\u011f\u0131 s\u00f6ylense de ; araplar \u015farab\u0131 dam\u0131tmay\u0131 biliyorlard\u0131.Bununla ilgili bir \u00e7ok kay\u0131tta bulunmaktad\u0131r.Ibn Hayyan&#8217;\u0131n ismi Latincede Geber olarak bilinmektedir.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"1024\" class=\"wp-image-2474\" style=\"aspect-ratio: 0.6612345679012346; width: 142px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz-677x1024.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz-677x1024.jpeg 677w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz-198x300.jpeg 198w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz-768x1161.jpeg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz-1016x1536.jpeg 1016w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz-600x907.jpeg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz-1320x1996.jpeg 1320w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/al-razi-telifsiz.jpeg 1339w\" sizes=\"auto, (max-width: 677px) 100vw, 677px\" \/>\r\n<figcaption class=\"wp-element-caption\">Al-Razi<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Al-Razi ise; alkol ve imbik kelimelerinin mucidi olmak ile beraber ve Ibn Hayyan&#8217;dan sonra gelen en \u00f6nemli dam\u0131t\u0131c\u0131lar\u0131n ba\u015f\u0131nda gelmektedir.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p>\u0130spanyol Seyyah Arnaldus De Villa Nova taraf\u0131ndan da Arap\u00e7adan Latinceye \u00e7evrilmi\u015ftir.Bu dam\u0131t\u0131m tekni\u011fi ilk olarak \u0130ber Yar\u0131madas\u0131&#8217;na ve Sicilya&#8217;ya ula\u015fm\u0131\u015ft\u0131r ve D\u00fcnya&#8217;n\u0131n t\u0131p, felsefe ve ilim merkezi olan Salerno T\u0131p Okulu&#8217;nda kullan\u0131lm\u0131\u015ft\u0131r.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"488\" height=\"640\" class=\"wp-image-2475 alignright\" style=\"aspect-ratio: 0.7625; width: 341px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Arnaldus_de_Villanova.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Arnaldus_de_Villanova.jpeg 488w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Arnaldus_de_Villanova-229x300.jpeg 229w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/>\r\n<figcaption class=\"wp-element-caption\">Arnaldus De Villa Nova<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Villa De Nova, Avrupa&#8217;da \u015farab\u0131 dam\u0131tan yani brendi yi bulan ilk ki\u015fidir.Ayr\u0131ca kar\u0131\u015f\u0131m\u0131n \u00e7ok sert geldi\u011fini belirterek i\u00e7erisinde bitki ve baharatlar eklemektedir.Bu \u015fekilde ilk lik\u00f6r\u00fcnde mucididir.<\/p>\r\n\r\n\r\n\r\n<p>Bir \u00e7ok farkl\u0131 teori olsa da dam\u0131t\u0131m tekni\u011fi Avrupa&#8217;dan \u00f6nce \u0130rlanda&#8217;ya gelmi\u015ftir. Oradan da Ulster Prensesi&#8217;nin Islay Lorduyla evlenmesi vesilesiyle \u0130sko\u00e7ya&#8217;ya gelir.\u0130sko\u00e7ya&#8217; da yakla\u015f\u0131k 300 y\u0131l kadar aristokrat i\u00e7kisi olarak kal\u0131r sebebi muhteviyat\u0131nda safran kullan\u0131lmas\u0131d\u0131r.Safran, sadece zenginlerin alabildi\u011fi bir baharatt\u0131 ve belirli bir s\u0131n\u0131fa hitap ediyordu.<\/p>\r\n\r\n\r\n\r\n<p>Viski literat\u00fcr\u00fcndeki en b\u00fcy\u00fck yan\u0131lsamadan s\u00f6z edecek olursak; Aqua Vitae yani ya\u015fam suyunun ilk defa bahsi ge\u00e7ti\u011finin kan\u0131t\u0131n\u0131n 1494 y\u0131l\u0131nda Ke\u015fi\u015f John Corr taraf\u0131ndan yaz\u0131lm\u0131\u015f olan maliye defterinde oldu\u011fudur.Asl\u0131nda;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-2470\" style=\"aspect-ratio: 1.5; width: 342px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-1024x683.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-1024x683.jpeg 1024w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-300x200.jpeg 300w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-768x512.jpeg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-1536x1024.jpeg 1536w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-2048x1365.jpeg 2048w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-600x400.jpeg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Clonmacnoise_6-1320x880.jpeg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption class=\"wp-element-caption\">Clonmacnoise Harabeleri<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n\r\n\r\n<p><strong>Aqua Vitae kelimesinin ilk defa kullan\u0131lmas\u0131<\/strong> \u0130rlanda ve bir\u00e7ok \u0130sko\u00e7 kayna\u011f\u0131na g\u00f6re ;aqua vitae kelimesinin ge\u00e7ti\u011fi ilk yer ve kay\u0131t, <strong>1405<\/strong> y\u0131l\u0131nda <strong>Clonmacnoise Harabeleri \u2019<\/strong>nde yer almaktad\u0131r. Harabelerde bulunan ve \u0130rlanda Galcesi\u2019nden \u0130ngilizceye \u00e7evirisi yap\u0131lan bu kay\u0131tta; <strong>Clonmacnoise\u00a0 Manast\u0131r\u0131\u2019nda, Moyntyreolas<\/strong> Klan \u015eefi <strong>Richard Magranell<\/strong> \u2018in <strong><u>Noel\u2019de fazla Aqua Vitae almaktan \u00f6l\u00fcm\u00fcn\u00fc<\/u><\/strong> anlat\u0131lmaktad\u0131r.<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>\u00d6te yandan <strong>Aqua Vitae kelimesine at\u0131fta bulunularak onunla dam\u0131t\u0131m yap\u0131lmas\u0131n\u0131 emretmesine dair ve \u0130sko\u00e7ya\u2019da viski \u00fcretiminin yap\u0131lmas\u0131na ait olan en eski kay\u0131t<\/strong> ise 1494 y\u0131l\u0131nda \u0130sko\u00e7 Kral\u0131 IV. James\u2019 in bir cenaze t\u00f6reni i\u00e7in <strong>Lindores Manast\u0131r\u0131 Ke\u015fi\u015fi John Corr \u2018 a 8 boll malt vermesi ve bununla aqua vitae yapmas\u0131n\u0131 emretmesi<\/strong> ve bu i\u015flemin hazine defterlerine kaydedilmesidir. (<em> Rotuli scaccarii regum scotorum\u00a0<\/em>Vol X, sayfa:\u00a0487).\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"716\" class=\"wp-image-2471\" style=\"aspect-ratio: 1.0195530726256983; width: 277px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/bbbb.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/bbbb.jpeg 730w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/bbbb-300x294.jpeg 300w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/bbbb-600x588.jpeg 600w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/>\r\n<figcaption class=\"wp-element-caption\">Ke\u015fi\u015f John Corr<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>\u00a0\u00a0\u00a0\u00a0 Hazine defterine kaydedilen yaz\u0131n\u0131n orjinali \u015fu \u015fekildedir.<\/p>\r\n\r\n\r\n\r\n<p><em><u>\u2018\u2019Eight bolls of malt to Friar John Cor wherewith to make aqua vitae<\/u><\/em>\u2019\u2019<\/p>\r\n\r\n\r\n\r\n<p>\u00a0\u00a0\u00a0\u00a0 Yaz\u0131da bahsi ge\u00e7en Boll eski bir \u0130sko\u00e7 \u00f6l\u00e7\u00fc birimidir.8 Boll birim ile yakla\u015f\u0131k olarak 1.500 \u015fi\u015fe civar\u0131nda alkol \u00fcretilebiliyordu.<\/p>\r\n\r\n\r\n\r\n<p>Bu maliye defterinde ad\u0131 ge\u00e7en kay\u0131t Lindores Manast\u0131r\u0131&#8217; nda bulunamaktad\u0131r, bu k\u00fclt\u00fcrel miras k\u00fcllerinden do\u011fmu\u015ftur.Tam da manast\u0131r kal\u0131nt\u0131lar\u0131n\u0131n \u00fczerinde Lindores Abbey Dam\u0131t\u0131m Evi y\u00fckselir&#8230;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-2476\" style=\"aspect-ratio: 1.499267935578331; width: 290px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Lindores_Abbey_Distillery_opened_in_2017.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Lindores_Abbey_Distillery_opened_in_2017.jpeg 1024w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Lindores_Abbey_Distillery_opened_in_2017-300x200.jpeg 300w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Lindores_Abbey_Distillery_opened_in_2017-768x512.jpeg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/Lindores_Abbey_Distillery_opened_in_2017-600x400.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption class=\"wp-element-caption\">Lindores Abbey Dam\u0131t\u0131m Evi<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Britanya&#8217;da \u00fcz\u00fcm yeti\u015fmiyordu dolay\u0131s\u0131yla \u015farap da \u00fcretilmiyordu, ya\u015fam suyu i\u00e7in \u015farap ve ithal baharatlar\u0131n ithali \u00e7ok maliyetli oluyordu.O sebeple, \u00fcreticiler bu \u00fcr\u00fcn\u00fc tah\u0131l ile \u00fcretmeye ba\u015flad\u0131lar.Bir d\u00f6nem i\u00e7erisindeki baharatlar bulunmaya devam etti, daha sonra g\u00fcn\u00fcm\u00fczdeki baharats\u0131z hali ald\u0131.Yine de \u0130sko\u00e7 Viskisi evrim ge\u00e7irmeye devam etti.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"582\" height=\"1024\" class=\"wp-image-2477\" style=\"aspect-ratio: 0.5686820841460016; width: 274px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-582x1024.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-582x1024.jpeg 582w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-171x300.jpeg 171w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-768x1350.jpeg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-873x1536.jpeg 873w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-1165x2048.jpeg 1165w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-600x1055.jpeg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-1320x2321.jpeg 1320w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/After_Hans_Holbein_the_Younger_-_Portrait_of_Henry_VIII_-_Google_Art_Project-scaled.jpeg 1456w\" sizes=\"auto, (max-width: 582px) 100vw, 582px\" \/>\r\n<figcaption class=\"wp-element-caption\">Kral 8. Henry<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>\u0130ngliz Kral\u0131 8. Henry&#8217;nin bir a\u015fk ka\u00e7ama\u011f\u0131 olan Anne Boleyn&#8217;e olan tutkusu \u0130ngiltere&#8217;nin Katolik inanc\u0131ndan \u00e7\u0131k\u0131\u015f\u0131na sebep olurken; bu dinsel ayr\u0131l\u0131k viski \u00fczerinde b\u00fcy\u00fck bir etki yaratt\u0131 ve \u0130ngiltere, Galler ve \u0130rlanda&#8217;dan Katolik \u0130sko\u00e7ya&#8217;ya do\u011fru bir g\u00f6\u00e7 ba\u015flatt\u0131.<\/p>\r\n\r\n\r\n\r\n<p>\u0130sko\u00e7 Viskileri ilerleyen y\u0131llarda viski b\u00fcy\u00fck kitleler halinde \u00fcretilmeye ba\u015flar, \u00e7\u00fcnk\u00fc \u00e7ift\u00e7ili\u011fe g\u00f6re \u00e7ok daha karl\u0131d\u0131r ve daha az yer kaplar.Viski uluslararas\u0131 bir ticari meta halini al\u0131r. Bir \u00e7ok \u00fcnl\u00fc viski markas\u0131n\u0131n kurucular\u0131 asl\u0131nda olan bakkal ve \u015farap t\u00fcccar\u0131 olan iyi birer harmanc\u0131d\u0131r.<\/p>\r\n\r\n\r\n\r\n<p>1707 y\u0131l\u0131ndaki Birle\u015fme Yasas\u0131yla beraber parlemento o y\u0131llarda \u00e7ok bask\u0131c\u0131 bir tutum tak\u0131n\u0131r ve t\u00fcm dam\u0131t\u0131m evlerinin yasal olmas\u0131n\u0131 ister. 1725 y\u0131l\u0131nda \u00e7\u0131kan Malt Vergisiyle beraber; dam\u0131t\u0131c\u0131lar \u00fczerinde a\u011f\u0131r vergi y\u00fck\u00fcn\u00fc beraberinde getirir. 1822 y\u0131l\u0131nda \u00e7\u0131kan Yasad\u0131\u015f\u0131 Dam\u0131t\u0131m Yasas\u0131yla cezalar doru\u011fa \u00e7\u0131km\u0131\u015ft\u0131r. 1823 y\u0131l\u0131nda \u00e7\u0131kan \u00d6zel T\u00fcketim Versinin ard\u0131nda 1824 y\u0131l\u0131nda dam\u0131t\u0131m evleri say\u0131s\u0131nda art\u0131\u015f g\u00f6zlemlenmi\u015ftir.Bu durum isyanlara, ay parlat\u0131c\u0131lar\u0131n\u0131n do\u011fumuna, harman viskilerin do\u011fumuna buna protest bir tutum tak\u0131nan \u0130rlandal\u0131lar\u0131n viskiyi &#8221;whiskey &#8221; olarak yazmas\u0131na kadar devam edecektir.<\/p>\r\n\r\n\r\n\r\n<p>Harman viskilerinin \u00f6n\u00fcn\u00fc Aenas Coffey taraf\u0131ndan bulunan kolon imbik a\u00e7m\u0131\u015ft\u0131r. Art\u0131k toplu ve b\u00fcy\u00fck \u00e7aplarda alkol \u00fcretilebilecek,alkol oran\u0131 gerekli plakalar mevcut oldu\u011funda %96 abv lere kadar \u00e7\u0131kabilecek ve imbik temizlenme periyoduna kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda; kolon imbikler, bak\u0131r imbiklere g\u00f6re \u00e7ok daha avantajl\u0131 oldu\u011fu da farkedilmi\u015ftir.<\/p>\r\n\r\n\r\n\r\n<p>1853 y\u0131l\u0131nda piyasaya \u00e7\u0131kan bilinen ilk \u0130sko\u00e7 Harman Viskisi olan Usher&#8217;s Old Vatted Glenlivet ekspresyonu asl\u0131nda bir malt harman\u0131 ekspresyonudur. \u0130\u00e7erisinde tah\u0131l viskisi bulunmamaktad\u0131r.\u0130lerleyen y\u0131llarda tah\u0131l viskinin de re\u00e7eteye eklenmesine izin veren yasan\u0131n kabull\u00fcyle t\u00fcm viski end\u00fcstrisi el de\u011fi\u015ftirir.Harman viskilerden \u00f6nce \u0130sko\u00e7ya&#8217;da \u0130sko\u00e7 Viskisinden fazla olarak \u0130rlanda Viskisi t\u00fcketilirdi.Bu d\u00fczen \u00e7ok da uzun s\u00fcrmeyecektir.<\/p>\r\n\r\n\r\n\r\n<p>1800 lerin son \u00e7eyre\u011finde <strong>Phylloxera Vastetrix<\/strong> salg\u0131 y\u00fcz\u00fcnden Avrupa\u2019daki \u00fcz\u00fcm ba\u011flar\u0131 harap olmu\u015ftur. Bu da brendi ve konyak arz\u0131na etki etmi\u015ftir,bu bo\u015flu\u011fu gen\u00e7 parlayan y\u0131ld\u0131z \u0130sko\u00e7 Viskisi dolduracakt\u0131r.<\/p>\r\n\r\n\r\n\r\n<p>Birinci ve \u0130kinici D\u00fcnya Sava\u015flar\u0131, Amerika \u0130\u00e7ki Yasa\u011f\u0131 Y\u0131llar\u0131 \u0130sko\u00e7 Viskileri i\u00e7in b\u00fcy\u00fck bir y\u0131k\u0131m olmu\u015ftur.<\/p>\r\n\r\n\r\n\r\n<p><strong>1945<\/strong>\u2019lerden sonra ba\u015flayan ak\u0131m ile arpan\u0131n turba kullan\u0131larak kurutulmas\u0131 operasyonlar\u0131nda azalma g\u00f6r\u00fclmekte, o y\u0131llara takiben <strong>1950<\/strong> \u2018 lerde bir \u00e7ok dam\u0131t\u0131m evi;\u00a0 arpalar\u0131n\u0131 yumu\u015fak seviye turba ile kurutma sistemine ge\u00e7irmi\u015ftir. Hatta birka\u00e7 dam\u0131t\u0131m evi turba ile kurutulmam\u0131\u015f arpa kullanmaya ba\u015flam\u0131\u015ft\u0131r.<\/p>\r\n\r\n\r\n\r\n<p><strong><u>1952<\/u><\/strong>\u2019y\u0131l\u0131nda \u00e7\u0131kan yasayla \u0130sko\u00e7 Viskisi denilebilmesi i\u00e7in, viskinin \u0130sko\u00e7ya\u2019da \u00fcretilmesi \u015fart\u0131 getirildi. Bu yasadan \u00f6nce \u0130rlanda ve \u0130sko\u00e7 viskileri kar\u0131\u015ft\u0131r\u0131l\u0131p \u0130sko\u00e7 Viskisi diye sat\u0131labiliyordu.<\/p>\r\n\r\n\r\n\r\n<p>\u0130sko\u00e7ya\u2019daViski \u00fcretiminin <strong>500.<\/strong> Y\u0131l\u0131n\u0131n kutland\u0131\u011f\u0131 1994 y\u0131l\u0131nda ilk defa \u0130sko\u00e7 Viski ihracat\u0131 2 milyon pound seviyesini a\u015fm\u0131\u015ft\u0131r.<\/p>\r\n\r\n\r\n\r\n<p><strong>2009 Y\u0131l\u0131 \u0130sko\u00e7 Viski D\u00fczenlemesi<a id=\"_ftnref1\" href=\"#_ftn1\"><strong>[1]<\/strong><\/a> : <\/strong>\u0130sko\u00e7 Viskisinin nas\u0131l \u00fcretilece\u011fi, etiketlenece\u011fi, paketlenece\u011fi ve reklam\u0131n\u0131n yap\u0131laca\u011f\u0131na kadar bir \u00e7ok d\u00fczenleme hayata ge\u00e7mi\u015ftir. Ayr\u0131ca Speyside B\u00f6lgesi\u2019nin resmi olarak tan\u0131nmas\u0131 yine <strong>2009 <\/strong>y\u0131l\u0131nda yay\u0131nlanan bu yasa sonras\u0131\u00a0 ger\u00e7ekle\u015fmi\u015ftir. Bu d\u00fczenlemenin amac\u0131 \u0130sko\u00e7 Viskisinin imaj\u0131n\u0131 korumakt\u0131r.<\/p>\r\n\r\n\r\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\r\n\r\n\r\n<p class=\"has-text-align-center\"><strong>\u0130sko\u00e7 Viskisinin \u00dcretimi<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" class=\"wp-image-2486 aligncenter\" style=\"aspect-ratio: 1.505514705882353; width: 658px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-1024x680.jpeg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-1024x680.jpeg 1024w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-300x199.jpeg 300w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-768x510.jpeg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-1536x1020.jpeg 1536w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-2048x1360.jpeg 2048w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-600x399.jpeg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/glenfiddich-1320x877.jpeg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption class=\"wp-element-caption\">\u00a0<br \/>Viski nas\u0131l \u00fcretilir? sorusunu cevaplamadan \u00f6nce viski nedir? sorusunun cevab\u0131n\u0131 bilmemiz gerekir diye d\u00fc\u015f\u00fcn\u00fcyorum.Bir alkoll\u00fc i\u00e7kiye viski diyebilmemiz i\u00e7in a\u015fa\u011f\u0131daki \u015fartlar\u0131 sa\u011flamas\u0131 gerekir.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Minimum 3 y\u0131l me\u015fe f\u0131\u00e7\u0131da olgunla\u015fmas\u0131 gerekir.<\/li>\r\n\r\n\r\n\r\n<li>Minimum %40 ABV(Alcohol By Volume) alkol oran\u0131nda olmas\u0131 gerekir.<\/li>\r\n\r\n\r\n\r\n<li>%94,8 ABV alt\u0131nda dam\u0131t\u0131lm\u0131\u015f alkolden \u00fcretilmelidir.<\/li>\r\n\r\n\r\n\r\n<li>\u0130sko\u00e7ya\u2019da \u00fcretilmesi gerekir.<\/li>\r\n\r\n\r\n\r\n<li>3 hammaddeden \u00fcretilir. Bunlar; tah\u0131l, su, mayad\u0131r.<\/li>\r\n\r\n\r\n\r\n<li>700 litreden az hacimli f\u0131\u00e7\u0131larda olgunla\u015fmal\u0131d\u0131r.<\/li>\r\n\r\n\r\n\r\n<li>\u0130\u00e7erisine hi\u00e7bir aroma verici ve tatland\u0131r\u0131c\u0131 ilavesi yap\u0131lmamal\u0131d\u0131r.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>\u0130sko\u00e7 Viskilerinin \u00fcretim a\u015famalar\u0131 ise a\u015fa\u011f\u0131daki gibidir.<\/p>\r\n\r\n\r\n\r\n<p>Bunlar : <strong>Maltlama, \u00d6\u011f\u00fctme, May\u015feleme, Fermantasyon, Distilasyon, Olgunla\u015ft\u0131rma &amp; Sonras\u0131 Operasyonlar\u0131, Harmanlama ve \u015ei\u015feleme<\/strong> \u015feklindedir.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-table alignright\">\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td><strong>Maltlama<\/strong>: <strong><mark class=\"has-inline-color has-vivid-red-color\" style=\"background-color: rgba(0, 0, 0, 0);\">AMA\u00c7: Arpalar\u0131n i\u00e7erisindeki kompleks karbonhidrat\u0131 (N\u0130\u015eASTA) basit \u015fekere (glikoz) d\u00f6n\u00fc\u015ft\u00fcrmeye \u00e7al\u0131\u015fmakt\u0131r.<\/mark><\/strong><br \/>Bir ka\u00e7 istisnai dam\u0131t\u0131m evi d\u0131\u015f\u0131nda neredeyse hepsi maltlanm\u0131\u015f arpa sat\u0131n almaktad\u0131r.Maltlama operasyonlar\u0131n\u0131 dam\u0131t\u0131m evi d\u0131\u015f\u0131na ta\u015f\u0131m\u0131\u015f oldular.Maltlanm\u0131\u015f arpa al\u0131m sat\u0131m\u0131 b\u00fcy\u00fck bir end\u00fcstri halini alm\u0131\u015f durumdad\u0131r.Bununla beraber baz\u0131 da\u0131mt\u0131m evleri; k\u00fc\u00e7\u00fck ve limitli \u00fcretimleri ve ya \u00fcretimlerinin bir k\u0131sm\u0131n\u0131 geleneksel maltlama (floor malting) yapmaya devam etmektedir.<br \/><br \/><strong>1) The Balvenie Damat\u0131m Evi, Speyside<\/strong><br \/><strong>2) The BenRiach Damat\u0131m Evi, Speyside<\/strong><br \/><strong>3) Bowmore Damat\u0131m Evi, Islay<\/strong><br \/><strong>4) Highland Park Damat\u0131m Evi, Orkney<\/strong><br \/><strong>5) Kilchoman Damat\u0131m Evi, Islay<\/strong><br \/><strong>6) Laphroaig Damat\u0131m Evi, Islay<\/strong><br \/><strong>7) Springbank Damat\u0131m Evi, Campbeltown (Kulland\u0131\u011f\u0131 Malt\u0131n Tamam\u0131n\u0131 Kendisi \u00dcretir.<\/strong><br \/><br \/><strong>Maltlama prosesi<\/strong> ; kendi i\u00e7erisinde 3 alt prosese ayr\u0131lmaktad\u0131r.Bunlar; Islatmak (Steeping), \u00c7imlendirme (Germination), F\u0131r\u0131nlamak (Kilning)\u00a0 prosesleridir. \u00c7imlendirme sonras\u0131 filizlenmi\u015f arplara Ye\u015fil Malt (Green Malt),f\u0131r\u0131nlanma sonras\u0131 elde edilen arpalara Maltlanm\u0131\u015f Arpa (Malted Barley) diyoruz. Arpalar\u0131, f\u0131r\u0131mlama a\u015famas\u0131nda turba ile kurutursak isli, s\u0131cak hava ile kurutursak issiz bir viski elde ederiz.Ne kadar uzun s\u00fcre arpalar\u0131 turba duman\u0131na mar\u0131z b\u0131rak\u0131rsak o kadar isli bir viski elde ederiz.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>\u00d6\u011f\u00fctme<\/strong>: Maltlanm\u0131\u015f arpalar\u0131n \u00f6\u011f\u00fct\u00fcc\u00fclerden ge\u00e7irilmesi bir sonraki proses olan may\u015feleme i\u00e7in hayatidir. Ancak maltlanm\u0131\u015f arpalar de\u011firmenden bir re\u00e7ete \u015feklinde \u00f6\u011f\u00fct\u00fclerek \u00e7\u0131kart\u0131l\u0131rlar. Bu re\u00e7eteye g\u00f6re; maltlanm\u0131\u015f arpa; <strong>\u00f6\u011f\u00fct\u00fclm\u00fc\u015f tah\u0131l, kabuk ve un <\/strong>format\u0131nda al\u0131n\u0131r.<br \/>Bu re\u00e7eteye g\u00f6re maltlanm\u0131\u015f arpalar a\u015fa\u011f\u0131daki gibi re\u00e7etelendirilmi\u015ftir.<br \/><br \/><strong><mark class=\"has-inline-color has-vivid-red-color\" style=\"background-color: rgba(0, 0, 0, 0);\">%70 \u00d6\u011f\u00fct\u00fclm\u00fc\u015f tah\u0131l<br \/>% 20 Kabuk<br \/>%10 Un<\/mark><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>May\u015feleme<\/strong>: <strong><mark class=\"has-inline-color has-vivid-red-color\" style=\"background-color: rgba(0, 0, 0, 0);\">AMA\u00c7: \u015eekerli bir s\u0131v\u0131 elde etmektir.<\/mark><\/strong>Bu proses sonucunda ayr\u0131ca malt i\u00e7erisindeki alfa ve beta amilaz enzimlerini serbest b\u0131rakarak arpadaki ni\u015fastay\u0131 basit \u015fekere d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.<br \/><br \/>\u00d6\u011f\u00fctme (Milling) prosesinden gelen arpa re\u00e7etesi May\u015feleme Tank\u0131 (Mashtun)\u2019ndaki farkl\u0131 s\u0131cakl\u0131lardaki su ile <strong>3 defa <\/strong>bulu\u015fur.<br \/><br \/><strong>1.TANK: 60-65 <\/strong><sup>o<\/sup>C s\u0131cakl\u0131klarda<br \/><strong>2.TANK: 70-75 <\/strong><sup>o<\/sup>C s\u0131cakl\u0131klarda<br \/><strong>3.TANK: 80 <\/strong><sup>o<\/sup>C s\u0131cakl\u0131kta<br \/><strong>Ortaya \u00e7\u0131kan \u015fekerli s\u0131v\u0131ya: WORT denir.<\/strong><br \/><strong>Fermantasyon i\u015flemi i\u00e7in WORT so\u011futulur.<\/strong><br \/><br \/>So\u011fuyan <strong>WORT<\/strong> daha sonra , fermantasyon i\u015flemi i\u00e7in <strong>WASH BACK <\/strong>lere al\u0131n\u0131r.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Fermantasyon<\/strong>: Fermantasyon i\u015fleminde; so\u011futulan <strong>Wort<\/strong> s\u0131v\u0131s\u0131, <strong>Washback<\/strong> denilen fermantasyon tanklar\u0131na al\u0131n\u0131r ve bu s\u0131v\u0131ya maya eklenir. Viskide genellikle <strong>Saccharomyces Cerevisiae <\/strong>adl\u0131 k\u00fclt\u00fcr mayas\u0131 kullan\u0131l\u0131r, bu mayaya ayn\u0131 zamanda <strong>dam\u0131t\u0131c\u0131 mayas\u0131<\/strong> <a id=\"_ftnref1\" href=\"#_ftn1\">[1]<\/a> da denilmektedir. <br \/><br \/>Eklenen maya, s\u0131v\u0131 i\u00e7erisindeki t\u00fcm \u015fekeri t\u00fcketip alkole d\u00f6n\u00fc\u015ft\u00fcrene kadar i\u015flem devam eder.<br \/><br \/>Viski \u00fcretiminde genellikle k\u00fclt\u00fcr mayas\u0131 kullan\u0131lmas\u0131n\u0131n sebebi; fermantasyon s\u00fcrecinin kontroll\u00fc yap\u0131lmas\u0131na olanak sa\u011flamakt\u0131r. Yabani mayalarda bu kontrol\u00fcn sa\u011flanmas\u0131 zordur. K\u00fclt\u00fcr mayalar\u0131nda s\u0131cakl\u0131k kontrol\u00fc daha kolay sa\u011flanabilmektedir.<br \/><br \/>Bir\u00e7ok dam\u0131t\u0131m evi, i\u00e7ki \u00fcretiminde k\u00fclt\u00fcr mayas\u0131 kullan\u0131r. Yabani mayalar genelde Asya \u0130\u00e7kilerinde kullan\u0131lmaktad\u0131r.Glenmorangie viski markas\u0131, Allta ekspresyonunda, vah\u015fi bir t\u00fcr maya kullanm\u0131\u015ft\u0131r.<br \/><br \/>Edinbugh \u2018da 2023 y\u0131l\u0131n\u0131n ekim ay\u0131nda a\u00e7\u0131lan <strong>The<\/strong> <strong>Port Of Leith<\/strong> Dam\u0131t\u0131m Evi\u2019 nde , y\u0131llard\u0131r farkl\u0131 maya t\u00fcrleri \u00fczerine \u00e7al\u0131\u015f\u0131lmakta hatta dam\u0131t\u0131m evi kendi mayalar\u0131n\u0131 da \u00fcretmi\u015f durumdad\u0131r.<br \/><br \/>Ayr\u0131ca viski \u00fcretiminde<strong> Ard\u0131\u015f\u0131k Fermantasyon <\/strong>kullan\u0131l\u0131r.<strong> (Ard\u0131\u015f\u0131k Fermantasyonda: \u015eekerli s\u0131v\u0131 fermantasyon \u00f6ncesi \u00fcretilir).<\/strong><br \/>Di\u011fer bir t\u00fcr fermantasyon t\u00fcr\u00fc olan <strong>Parelel Fermantasyon<\/strong> da ise; <strong>\u015eekerli S\u0131v\u0131, Fermantasyon ile birlikte ayn\u0131 anda \u00fcretilir. <\/strong>Bu fermantasyon t\u00fcr\u00fc genellikle Asya \u0130\u00e7kilerinin \u00fcretiminde kullan\u0131lmaktad\u0131r.<br \/><br \/><strong>\u00a0Fermantasyon Sonucu: Etanol, Karbondioksit ve Is\u0131 a\u00e7\u0131\u011fa \u00e7\u0131kar. (Metanol, s\u00fclf\u00fcr bile\u015fenleri, ya\u011f asitleri, ester ve di\u011fer zehirli alkoller de olu\u015fur.)<\/strong><br \/><br \/><br \/><a id=\"_ftn1\" href=\"#_ftnref1\">[1]<\/a> Distillers yeast<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Distilasyon<\/strong>: Fermantasyondan \u00e7\u0131kan <strong>Wash (Distiller&#8217;s Beer)<\/strong>, bak\u0131r imbiklerde dam\u0131t\u0131l\u0131r. <strong><u>Dam\u0131t\u0131m prosesinde amac\u0131m\u0131z; alkol\u00fc se\u00e7mek ve biriktirmektir.<\/u><\/strong> <br \/><br \/>Wash, \u00f6nce <strong>Wash StillWash Still (Y\u0131kama \u0130mbi\u011fi )<\/strong>, <strong>Spirit Still(Alkol \u0130mbi\u011fi )<\/strong>&#8216; e g\u00f6re daha b\u00fcy\u00fck olarak tasarlan\u0131r. Wash Still&#8217; den dam\u0131t\u0131lan alkole <strong>Low wines<\/strong> ad\u0131 verilir. <strong>Low wines % 20-25 (ABV) <\/strong>alkol oran\u0131na sahiptir. <br \/><br \/>Daha sonra <strong>Low Wines<\/strong>, ikinci dam\u0131t\u0131m imbi\u011fi olan <strong>Spirit Still <\/strong>&#8216; de dam\u0131t\u0131l\u0131r. <strong>Y\u0131kama imbi\u011finden<\/strong> \u00e7\u0131kan at\u0131\u011fa <strong>Pot Ale<\/strong>, <strong>Alkol \u0130mbi\u011finden<\/strong> \u00e7\u0131kan art\u0131\u011fa ise <strong>Spent Lees<\/strong> denir. <br \/><br \/>Bu imbikteki dam\u0131t\u0131mdan 3 farkl\u0131 b\u00f6l\u00fcm \u00e7\u0131kar., sonra da <strong>Spirit Still <\/strong>de dam\u0131t\u0131l\u0131r. \u0130sko\u00e7 viskinin yasa gere\u011fi %94.8 ABV alkol oran\u0131ndan d\u00fc\u015f\u00fck olarak dam\u0131t\u0131lmas\u0131 gerekmektedir. <br \/><br \/>Bunlar; <strong>Ba\u015f (Heads, Foreshots), G\u00f6bek (Heart, Middle cut,The Cut), Kuyruk (Tails , Feints)<\/strong> olarak s\u0131ralan\u0131r.<br \/><br \/>\u00d6nemli bir dip not; dam\u0131t\u0131mda k\u00fc\u00e7\u00fck imbik kullan\u0131ld\u0131\u011f\u0131nda bile e\u011fer alkol\u00fcn kesiminin <strong>y\u00fcksek alkol derecesiyle<\/strong> yap\u0131ld\u0131\u011f\u0131 durumlarda; <strong>estersi<\/strong>, <strong>meyvemsi<\/strong> notalar\u0131n hissedilmesini m\u00fcmk\u00fcnd\u00fcr. Tam tersi olarak daha <strong>d\u00fc\u015f\u00fck alkol derecesiyle kesim<\/strong> yap\u0131l\u0131rsa;\u00a0 <strong>etli, s\u00fclf\u00fcrl\u00fc, yo\u011fun ve g\u00f6vdeli<\/strong> alkol elde edilebilir. O sebeple kesim noktalar\u0131ndaki alkol derecelerinin de viskinin karakterinde \u00f6nemli rol\u00fc vard\u0131r diyebiliriz.<br \/><br \/>Bu b\u00f6l\u00fcm bak\u0131r imbiklerde dam\u0131t\u0131m konusunu anlatmaktad\u0131r. Bak\u0131r imbiklerde genellikle tek malt viskiler \u00fcretilirken (matlanm\u0131\u015f arpa d\u0131\u015f\u0131nda ba\u015fka bir tah\u0131l bak\u0131r imbiklerde dam\u0131t\u0131l\u0131rsa tek tah\u0131l viskisi elde edilmi\u015f olur), kolon imbiklerde tek tah\u0131l viskileri \u00fcretilir. Kolon \u0130mbikler hakk\u0131nda detayl\u0131 bilgi i\u00e7in (Bknz: Kolon \u0130mbikler ) b\u00f6l\u00fcm\u00fcn\u00fc inceleyebilirsiniz.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Olgunla\u015ft\u0131rma &amp; Sonras\u0131 Operasyonlar\u0131<\/strong>: 1800 l\u00fc y\u0131llarda viskiler f\u0131\u00e7\u0131larda olgunla\u015ft\u0131rmadan, imbikten \u00e7\u0131kt\u0131\u011f\u0131 gibi direkt olarak sat\u0131l\u0131rd\u0131 ve t\u00fcketilirdi b\u00fcy\u00fck olas\u0131l\u0131kla tesad\u00fcf eseri viskinin f\u0131\u00e7\u0131larda olgunla\u015ft\u0131rmas\u0131 bulunmu\u015f oldu ve bundan sonra viski ve f\u0131\u00e7\u0131, et ve t\u0131rnak gibi birbirinden ayr\u0131lmaz bir b\u00fct\u00fcn oldu.<br \/><br \/>Viskiler me\u015fe a\u011fa\u00e7lar\u0131ndan yap\u0131lan f\u0131\u00e7\u0131larda olgunla\u015fmaktad\u0131r. Bunun iki bilimsel \u00a0sebebi vard\u0131r. Birincisi; me\u015fe a\u011fac\u0131 nefes alan bir yap\u0131ya sahiptir. Bu da d\u0131\u015far\u0131daki rayihalar\u0131n f\u0131\u00e7\u0131 i\u00e7ine girmesini sa\u011flarken meleklerin pay\u0131n\u0131n da f\u0131\u00e7\u0131 d\u0131\u015f\u0131na \u00e7\u0131kmas\u0131n\u0131 sa\u011flamamaktad\u0131r. Biz buna \u00e7ift y\u00f6nl\u00fc bir hareket diyebiliriz. \u0130kinci sebebi ise; me\u015fe a\u011fac\u0131 \u00e7ok iyi s\u0131zd\u0131rmazl\u0131k \u00f6zelli\u011fine sahiptir. \u0130\u00e7erisindeki s\u0131v\u0131y\u0131 s\u0131zd\u0131rmadan \u00e7ok iyi muhafaza eder.<br \/><br \/><strong>Genelde dam\u0131t\u0131m evleri daha iyi olgunla\u015ft\u0131rma i\u00e7in 2-3 ya\u015f\u0131nda f\u0131\u00e7\u0131lar\u0131 almay\u0131 tercih ederler. Yeni a\u00e7\u0131lan dam\u0131t\u0131m evleri i\u00e7in bu nakit ak\u0131\u015f\u0131 a\u00e7\u0131s\u0131ndan zorluk yaratsa da bunu ; NMS satarak kar\u015f\u0131lamaya \u00e7al\u0131\u015f\u0131rlar.<\/strong><br \/><br \/>Genellikle viski \u00fcretiminde <strong>Amerikan Me\u015fesi <mark class=\"has-inline-color has-black-color\" style=\"background-color: rgba(0, 0, 0, 0);\">(<a>Quercus Alba<\/a>)<\/mark>, Avrupa \u00a0Me\u015fesi (Quercus Robur) Ve Japon Me\u015fesi (Quercus Crispula,)<\/strong> bir di\u011fer ad\u0131yla <strong>Mizunara<\/strong> kullan\u0131lmaktad\u0131r. Deneysel ve inovatif olarak bir\u00e7ok farkl\u0131 me\u015fe t\u00fcr\u00fc de viski \u00fcretiminde kullan\u0131lmaya ba\u015flam\u0131\u015ft\u0131r.<br \/><br \/>\u0130sko\u00e7ya&#8217;da olgunla\u015fan f\u0131\u00e7\u0131lar\u0131n yakla\u015f\u0131k %90 civar\u0131 Ex-Bourbon Cask oldu\u011funu tahmin ediliyor.\u0130novatif olarak bir viskiyi birden fazla alkoll\u00fc i\u00e7ecek f\u0131\u00e7\u0131s\u0131nda (bu genelde farkl\u0131 \u015farap t\u00fcrlerine ait f\u0131\u00e7\u0131lar olur) biti\u015f verdirerek farkl\u0131 tat ve aromlar\u0131 i\u00e7ine sindirmesi ama\u00e7lan\u0131r.<br \/><br \/>(\u00d6rne\u011fin: Yellow Spot Irish Whiskey ve ya Teeling Single Malt Irish Whiskey).<br \/><br \/>Baz\u0131 durumlarda da viski \u015fi\u015felenmeden \u00f6nceki t\u00fcm olgunla\u015fmas\u0131n\u0131 tek tip f\u0131\u00e7\u0131lar\u0131nda tamamlar. Bu \u00f6rne\u011fe biz <strong>full matured <\/strong>diyoruz.( 10 y\u0131l\u0131n tamam\u0131n\u0131 Ex-Sherry Cask ve ya Ex-Bourbon Cask).<br \/><br \/>Viski f\u0131\u00e7\u0131da olgunla\u015f\u0131rken; dam\u0131t\u0131m evinin bulundu\u011fu co\u011frafyan\u0131n iklimine g\u00f6re farkl\u0131la\u015fan oranlarda i\u00e7erisindeki alkoll\u00fc s\u0131v\u0131n\u0131n bir k\u0131sm\u0131n\u0131 hacimsel olarak buharla\u015farak kaybeder. Buna <strong>meleklerin pay\u0131 (angel&#8217;s share) <\/strong>denir. Meleklerin Pay\u0131nda; <strong>viskinin ya\u015f\u0131, iklim, f\u0131\u00e7\u0131n\u0131n boyutu ve viski deposundaki havaland\u0131rma<\/strong> da etkilidir.<br \/><br \/><strong><mark class=\"has-inline-color has-vivid-red-color\" style=\"background-color: rgba(0, 0, 0, 0);\">Olgunla\u015fma Sonras\u0131 Operasyonlar<\/mark><\/strong><br \/><br \/><br \/><strong>Kaba Filtrasyon (Coarse Filtration)<\/strong><br \/><br \/><strong>Karbon Filtrasyonu (Carbon Flitration)<\/strong><br \/><br \/><strong>Karamel (E150a):<\/strong> D\u00fcnya \u00fczerinde sat\u0131\u015fta olan viski ekspresyonlar\u0131n\u0131n neredeyse % 90 \u0131n civar\u0131 olan b\u00f6l\u00fcm\u00fcnde karamel kullan\u0131lmaktad\u0131r.<br \/>B\u00fcy\u00fck \u00e7aplarda \u00fcretim yapan dam\u0131t\u0131m evlerini karamel kullan\u0131l\u0131m\u0131na a\u011f\u0131rl\u0131k vermektedir. Bunun sebebi raf \u00fczerinde olan ayn\u0131 markaya ait olan ayn\u0131 ekspresyonlar\u0131n\u0131n farkl\u0131 renkte olmas\u0131n\u0131n pazarlama ve sat\u0131\u015f politikalar\u0131 a\u00e7\u0131s\u0131ndan iyi kar\u015f\u0131lanmamas\u0131d\u0131r.<br \/>Dam\u0131t\u0131m evleri bu durumu rengi standard hali getirerek \u00e7\u00f6zm\u00fc\u015ft\u00fcr. Bunun i\u00e7in de Karamel (E150a) denilen renklendirici (sade karamel) kullanmaktad\u0131r. Karamelin tat ve aroma konsantrasyonu \u00fczerinde bir etkisinin bulunmad\u0131\u011f\u0131 ifade edilmektedir.(Bu konu hakk\u0131nda baz\u0131 kar\u015f\u0131t \u00e7al\u0131\u015fmalar da mevcuttur)<br \/><br \/><strong>So\u011fuk Filtrasyon (Chill Filtration):<\/strong> Viski, kimyasal yap\u0131s\u0131 gere\u011fi so\u011fuk havada bulan\u0131kla\u015f\u0131r. \u0130\u00e7erisindeki kimyasal bile\u015fenlerin baz\u0131lar\u0131 s\u0131cakl\u0131k artt\u0131\u011f\u0131nda kaybolur ancak s\u0131cakl\u0131k tekrar d\u00fc\u015ft\u00fc\u011f\u00fcnde yine ortaya \u00e7\u0131karlar.<br \/>Ancak viski genellikle sosyalle\u015fmenin y\u00fcksek oldu\u011fu mekanlarda so\u011fuk servis edildi\u011fi i\u00e7in viskide g\u00f6rsellik \u00f6n plandad\u0131r. Bu sebeple hi\u00e7 kimse kadehteki viskisinin bulan\u0131k olmas\u0131n\u0131 istemez. Bulan\u0131kla\u015fman\u0131n\u00a0 viskinin do\u011fal yap\u0131s\u0131 gere\u011fi olu\u015fur ancak t\u00fcketicilerin \u00e7o\u011fu bu durumdan ho\u015flanmaz.<br \/>\u00a0O sebeple viskinin so\u011fuk ve ya buzla servis edildi\u011finde bulan\u0131kla\u015fmamas\u0131 i\u00e7in so\u011fuk filtrasyon i\u015flemi uygulan\u0131r ve bu i\u015flem bulan\u0131kla\u015fman\u0131n sebebi olan bile\u015fenleri viskiden ay\u0131r\u0131r.<br \/>So\u011fuk Filtrasyon i\u015flemi viskinin -10 \u00b0C ve 4 \u00b0C dereceleri aras\u0131nda so\u011futulmas\u0131yla ger\u00e7ekle\u015fir. Proses s\u0131ras\u0131ndaki en d\u00fc\u015f\u00fck s\u0131cakl\u0131kta, viskideki en y\u00fcksek bulan\u0131kla\u015ft\u0131r\u0131c\u0131 bile\u015fenler olu\u015fmakta ve 5 mikronluk filtreden viski s\u00fczd\u00fcr\u00fclmektedir.<br \/><br \/><strong>Alkol Oran\u0131n Su \u0130le Seyreltme (Abv Reduction):<\/strong> Viski f\u0131\u00e7\u0131dan Cask Strength (F\u0131\u00e7\u0131 G\u00fcc\u00fcnde) olarak \u00e7\u0131kmaktad\u0131r. Viskinin, kolay i\u00e7imli olmas\u0131 a\u00e7\u0131s\u0131ndan yakla\u015f\u0131k olarak %40-%43-%46 Abv alkol oranlar\u0131na d\u00fc\u015f\u00fcrebilmek i\u00e7in su ile seyreltilmesi gerekir. Damt\u0131m evinin operasyonel tercihleri, ilgili ekspresyonun tarihsel miras\u0131 ve bu mirasa ait olan alkol oran\u0131na g\u00f6re viski ekspresyonlar\u0131 seyreltilbilir.<br \/><br \/><strong>Biti\u015f Vermek (Wood Finishing\/Re-Barrelling) :<\/strong> Viskiyi olgunla\u015ft\u0131\u011f\u0131 f\u0131\u00e7\u0131dan al\u0131p farkl\u0131 f\u0131\u00e7\u0131 ve \/ veya f\u0131\u00e7\u0131lara transfer edip \u015fi\u015felenene kadar olgunla\u015ft\u0131rmaya devam etme operasyonuna biti\u015f vermek diyoruz.<br \/>\u00d6rne\u011fin: Ex-Bourbon f\u0131\u00e7\u0131larda; 8 y\u0131l ge\u00e7iren bir tek malt viski, 2 y\u0131l Ex-Sherry, Ex-Oloroso , Ex-Port,vb f\u0131\u00e7\u0131larda biti\u015f verilerek \u015fi\u015felenebilir.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>Harmanlama<\/strong>:Harman viskilerin, en can al\u0131c\u0131 operasyonel b\u00f6l\u00fcm\u00fc harmanlama y\u00f6ntemidir. Harman viskiler, f\u0131\u00e7\u0131dan bo\u015falt\u0131lan ve \u015fi\u015felenen bir viski t\u00fcr\u00fc de\u011fildir. <br \/>Harman viskiler s\u00fcrekli de\u011fi\u015fen, bazen de de\u011fi\u015ftirilmek zorunda kal\u0131nan re\u00e7etelerden olu\u015fmaktad\u0131r.Bu re\u00e7eteler dam\u0131t\u0131m evinin ba\u015f harmanc\u0131s\u0131 taraf\u0131ndan tek malt ve tek tah\u0131l viskilerinin bir sentezi \u015feklinde olu\u015fturulmaktad\u0131r.<br \/>Harmanlama operasyonunda en can al\u0131c\u0131 nokta, re\u00e7etenin i\u00e7erisindeki viskiler de\u011fi\u015fse bile k\u00fclt hale gelmi\u015f viski ekspresyonlar\u0131n\u0131n tat ve aromas\u0131nda bir de\u011fi\u015fiklik hissedilmemesidir.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>\u015ei\u015feleme<\/strong>: \u00dcretimin sonland\u0131\u011f\u0131 ve viskinin sat\u0131\u015f\u0131 i\u00e7in haz\u0131rlan\u0131lan a\u015famaya \u015fi\u015feleme diyoruz. Bir \u00e7ok dam\u0131t\u0131m evi; \u015fi\u015feleme proseslerini dam\u0131t\u0131m evi d\u0131\u015f\u0131ndaki farkl\u0131 \u015fi\u015feleme merkezlerinde yapmaktad\u0131r. \u015ei\u015feleme prosesleri genelde otomatik makineler ile yap\u0131lmaktad\u0131r.<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\r\n\r\n\r\n<p class=\"has-text-align-center\"><strong>\u0130sko\u00e7 Viski T\u00fcrleri<\/strong><\/p>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-2502 aligncenter\" style=\"aspect-ratio: 1.5; width: 620px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-1024x683.jpg 1024w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-300x200.jpg 300w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-768x512.jpg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-1536x1024.jpg 1536w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-2048x1365.jpg 2048w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-600x400.jpg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_0077-1320x880.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\r\n\r\n\r\n<p><strong>Tek Malt Viskiler: <\/strong>Tek dam\u0131t\u0131m evinde, maltlanm\u0131\u015f arpa kullan\u0131larak bak\u0131r imbiklerde maksimum % 94.8 abv ile dam\u0131t\u0131lan , maksimum 700 litrelik f\u0131\u00e7\u0131larda en az 3 y\u0131l olgunla\u015fan viskilere; Tek Malt Viski denir.<\/p>\r\n\r\n\r\n\r\n<p><strong>Malt Harman\u0131 Viskileri:<\/strong> Minimum iki tek malt viskinin olu\u015fturdu\u011fu \u0130sko\u00e7 Harman Viskilere ; Malt Harman\u0131 Viski denir.<\/p>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-2531 aligncenter\" style=\"aspect-ratio: 0.75; width: 362px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-768x1024.jpg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-768x1024.jpg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-225x300.jpg 225w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-1152x1536.jpg 1152w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-1536x2048.jpg 1536w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-600x800.jpg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-1320x1760.jpg 1320w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/IMG_7272-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\r\n\r\n\r\n<p><strong>Harman Viskileri<\/strong>: Malt viski ve tah\u0131l viskilerinden olu\u015fan re\u00e7ete viskilerine Harman Viskiler denir.<\/p>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-2527 aligncenter\" style=\"aspect-ratio: 0.75; width: 372px; height: auto;\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-768x1024.jpg\" alt=\"\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-768x1024.jpg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-225x300.jpg 225w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-1152x1536.jpg 1152w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-1536x2048.jpg 1536w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-600x800.jpg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-1320x1760.jpg 1320w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/10\/duminda-perera-o3rApbkl3BM-unsplash-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\r\n\r\n\r\n<p><strong>Tek Tah\u0131l Viskileri<\/strong>: Bir veya bir den fazla t\u00fcr maltlanm\u0131\u015f ve ya maltlanmam\u0131\u015f tah\u0131ldan ve <strong><u>tek bir dam\u0131t\u0131m evinde dam\u0131t\u0131lan<\/u><\/strong>, minimum 3 y\u0131l me\u015fe f\u0131\u00e7\u0131lardan olgunla\u015fan alkoll\u00fc i\u00e7kilere biz <strong>tek tah\u0131l viskileri<\/strong> <strong>(tah\u0131l viskileri)<\/strong> diyoruz.\u00a0Tek Tah\u0131l Viskilerindeki; tek ibaresi bizlere ; tek t\u00fcr tah\u0131l\u0131 ifade etmez. Asl\u0131nda tek tah\u0131l ibaresi bizlere viskinin tek dam\u0131t\u0131m evinde \u00fcretildi\u011fini ifade etmektedir.<\/p>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2610  aligncenter\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-scaled.jpg\" alt=\"\" width=\"516\" height=\"344\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-scaled.jpg 2560w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-300x200.jpg 300w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-1024x683.jpg 1024w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-768x512.jpg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-1536x1024.jpg 1536w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-2048x1365.jpg 2048w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-600x400.jpg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/shutterstock_2299688905-1320x880.jpg 1320w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/figure><\/div>\r\n\r\n\r\n<p><strong>Tah\u0131l Harman\u0131 Viskileri<\/strong>: Birden fazla dam\u0131t\u0131m evinden gelen 2 veya daha fazla tek tah\u0131l viskisinin harmanlanmas\u0131yla olu\u015fan viski t\u00fcr\u00fcne tah\u0131l harman\u0131 viskisi denir.<\/p>\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2611  aligncenter\" src=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-scaled.jpg\" alt=\"\" width=\"315\" height=\"440\" srcset=\"https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-scaled.jpg 1829w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-214x300.jpg 214w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-731x1024.jpg 731w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-768x1075.jpg 768w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-1097x1536.jpg 1097w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-1463x2048.jpg 1463w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-600x840.jpg 600w, https:\/\/sanswhiskyculture.com\/wp-content\/uploads\/2023\/11\/Hedonism-Box_Group-1320x1848.jpg 1320w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u0130sko\u00e7 Viskileri Tarihi \u0130sko\u00e7 Viskileri; her ne kadar ya\u015fam suyu, uisge beatha, aqua vitae olarak bilinse de ya\u015fam suyunun ilk \u00f6rnekelerinin k\u00f6keni S\u00fcmerlilere kadar dayanmaktad\u0131r.M.\u00d6 3500 y\u0131l\u0131nda kalma bir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-1220","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1220"}],"version-history":[{"count":17,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages\/1220\/revisions"}],"predecessor-version":[{"id":2588,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/pages\/1220\/revisions\/2588"}],"wp:attachment":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}