{"id":2922,"date":"2023-12-02T16:42:57","date_gmt":"2023-12-02T16:42:57","guid":{"rendered":"https:\/\/sanswhiskyculture.com\/?p=2922"},"modified":"2023-12-02T16:42:57","modified_gmt":"2023-12-02T16:42:57","slug":"macallan-edition-no-3","status":"publish","type":"post","link":"https:\/\/sanswhiskyculture.com\/?p=2922","title":{"rendered":"Macallan Edition No: 3"},"content":{"rendered":"

\"\"<\/p>\r\n

Edition serisinin \u00fc\u00e7\u00fcnc\u00fc ekspresyonu olan The Macallan Edition No:3, Master Blender Bob Dalgarno ile Master Parfumer Roja Dove ortak se\u00e7kisi olarak yarat\u0131lm\u0131\u015ft\u0131r. Bu ekspresyon, alt\u0131 farkl\u0131 f\u0131\u00e7\u0131n\u0131n \u00f6zenle se\u00e7ilmesiyle olu\u015fturulmu\u015ftur. Edition No:3 ekspresyonunda ex-sherry \u015farap f\u0131\u00e7\u0131lar\u0131n yan\u0131 s\u0131ra ex-bourbon f\u0131\u00e7\u0131lar\u0131 da kullan\u0131lm\u0131\u015ft\u0131r. Macallan Edition No:3 limitli bir ekspresyon olup, \u00fcretimden kalkm\u0131\u015ft\u0131r. \"\" Edition serisi No 1-2-3-4-5-6 olarak 6 ekspresyon olarak piyasaya s\u00fcr\u00fclm\u00fc\u015ft\u00fcr. \u00c7\u0131kt\u0131\u011f\u0131 g\u00fcnlerden beri koleksiyonerlerin radar\u0131nda olan The Macallan Edition No:3 ekspresyonu, Edition No 1 ve No: 2 den sonraki serideki en pahal\u0131 ekspresyon konumundad\u0131r. Bu ekspresyon \u00f6zellikle nitelikli viski ma\u011fazalar\u0131nda ve a\u00e7\u0131k artt\u0131rmalarda halan bulunulabilmektedir. Macallan Edition No:3 ekspresyonu, renk ilavesi yap\u0131lmadan %48,3 Abv ile \u015fi\u015felenmi\u015ftir. \u00a0<\/p>\r\n

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Viski Bilgileri<\/strong><\/td>\r\n<\/tr>\r\n
\u00dclke<\/strong> : \u0130sko\u00e7 Viskisi<\/td>\r\n<\/tr>\r\n
B\u00f6lge <\/strong>: Speyside<\/td>\r\n<\/tr>\r\n
Dam\u0131t\u0131mevi\/ Marka<\/strong> : The Macallan Dam\u0131t\u0131m Evi<\/td>\r\n<\/tr>\r\n
F\u0131\u00e7\u0131<\/strong> : Ex-Sherry f\u0131\u00e7\u0131<\/td>\r\n<\/tr>\r\n
Ya\u015f <\/strong>: NAS<\/td>\r\n<\/tr>\r\n
T\u00fcr<\/strong> : Tek Malt<\/td>\r\n<\/tr>\r\n
Alkol<\/strong> : % 48,3 Abv<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n\r\n
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Tad\u0131m Notlar\u0131:\u00a0<\/strong><\/td>\r\n<\/tr>\r\n
Burun<\/strong>: Vanilya, taze me\u015fe, \u00e7i\u00e7eksi, portakal, hindistan cevizi.<\/td>\r\n<\/tr>\r\n
Damak<\/strong>: Tatl\u0131 meyveleer, meyveli kek, kay\u0131s\u0131, elma, tar\u00e7\u0131n.<\/td>\r\n<\/tr>\r\n
Biti\u015f<\/strong>: Uzun, tatl\u0131 ve meyveli<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n

[yasr_overall_rating size=”large”]<\/p>\r\n

[yasr_visitor_votes size=”large”]<\/p>","protected":false},"excerpt":{"rendered":"

Edition serisinin \u00fc\u00e7\u00fcnc\u00fc ekspresyonu olan The Macallan Edition No:3, Master Blender Bob Dalgarno ile Master Parfumer Roja Dove ortak se\u00e7kisi olarak yarat\u0131lm\u0131\u015ft\u0131r. Bu ekspresyon, alt\u0131 farkl\u0131 f\u0131\u00e7\u0131n\u0131n \u00f6zenle se\u00e7ilmesiyle olu\u015fturulmu\u015ftur. […]<\/p>\n","protected":false},"author":1,"featured_media":2925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[60,9,8],"tags":[56,45,6],"class_list":["post-2922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-speyside","category-tek-malt","category-viski","tag-speyside","tag-tekmalt","tag-viski"],"_links":{"self":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts\/2922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2922"}],"version-history":[{"count":3,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts\/2922\/revisions"}],"predecessor-version":[{"id":2926,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts\/2922\/revisions\/2926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/media\/2925"}],"wp:attachment":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}