{"id":3080,"date":"2024-09-14T12:05:28","date_gmt":"2024-09-14T12:05:28","guid":{"rendered":"https:\/\/sanswhiskyculture.com\/?p=3080"},"modified":"2026-01-11T10:39:59","modified_gmt":"2026-01-11T10:39:59","slug":"ankara-viskisi","status":"publish","type":"post","link":"https:\/\/sanswhiskyculture.com\/?p=3080","title":{"rendered":"Ankara Viskisi"},"content":{"rendered":"

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T\u00fcrkiye, Kurtulu\u015f Sava\u015f\u0131\u2019n\u0131 azim ve ba\u015far\u0131yla kazanm\u0131\u015f ancak sava\u015ftan yorgun ve kaynaklar\u0131 s\u0131n\u0131rl\u0131 ve sanayisi yok denecek kadar az durumda \u00e7\u0131km\u0131\u015ft\u0131r. Bu durumu a\u015fman\u0131n tek yolu \u00fcretim yapmak, kendi kendine yeten bir \u00fclke olmaktan ge\u00e7mekteydi.<\/p>\n

Bunu \u00e7ok iyi tahlil eden Atat\u00fcrk, Cumhuriyetin ilk y\u0131llar\u0131nda say\u0131s\u0131z yap\u0131lan yat\u0131r\u0131m ile \u00fclkedeki sanayi devrimini ba\u015flatt\u0131. Bu devrimin fitilini ate\u015fleyen en \u00f6nemli kurumlardan birisi de Tekel\u2019in kurulmas\u0131 olmu\u015ftur.<\/p>\n

Atat\u00fcrk Orman \u00c7iftli\u011finde bulunan Tekel (Ankara) Bira Fabrikas\u0131<\/strong>, \u00fclkemizdeki artan yabanc\u0131 i\u00e7ki talebine \u00f6nlem olarak kurulan ilk ulusal \u00fcretim tesisidir.<\/p>\n

Prof.Dr.Turgut Yaz\u0131c\u0131o\u011flu; Ankara Viski \u00dczerine Yap\u0131lan Baz\u0131 Denemeler Ve Ara\u015ft\u0131rmalar adl\u0131 kitab\u0131nda; \u2018\u20192. D\u00fcnya Sava\u015f\u0131 sonunda; \u00fclkemizde viski t\u00fcketimi art\u0131\u015f\u0131n\u0131 g\u00f6ren h\u00fck\u00fcmet, d\u00f6vizden tasarruf etmek ad\u0131na, viskinin yurti\u00e7inde yap\u0131lmas\u0131na ve bu i\u015f i\u00e7in gerekli denemelerin Tekel Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan hemen ba\u015flat\u0131lmas\u0131na karar verir.\u2019\u2019<\/strong> ifadelerini kullanm\u0131\u015ft\u0131r.<\/p>\n

\"\"<\/p>\n

Bunun \u00fczerine T\u00fcrkiye\u2019nin ilk ve \u015fimdiye kadarki tek viskisi olan Ankara Viskisinin do\u011fum ser\u00fcveni, bizzat Mustafa Kemal Atat\u00fcrk\u2019 \u00fcn talimat\u0131yla kurulan Ankara Bira Fabrikas\u0131\u2019 nda ba\u015flam\u0131\u015ft\u0131r.<\/p>\n

1964 y\u0131l\u0131nda Tekel Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc<\/strong>\u2019 n\u00fcn ald\u0131\u011f\u0131\u00a0 kararla birlikte viskimiz Ankara Viskisi<\/strong> ad\u0131n\u0131 alm\u0131\u015ft\u0131r ve daha geni\u015f \u00e7apl\u0131 olarak sat\u0131\u015fa ba\u015flanm\u0131\u015ft\u0131r. Ayn\u0131 y\u0131l, bak\u0131rlar\u0131 ve gastronomisiyle \u00fcnl\u00fc memleketim Gaziantep\u2019 teki bak\u0131r ustalar\u0131na 1 adet viski dam\u0131tma kazan\u0131 sipari\u015f edilmi\u015ftir.<\/p>\n

1957 y\u0131l\u0131nda ba\u015flayan ve 2 y\u0131l kadar s\u00fcren viski denemelerinden elde edilen mahsullere tekrar d\u00f6necek olursak; mahsuller dinlendirilerek gerekli olgunlu\u011fa ula\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. Yabanc\u0131 viskilerle mukayeseli \u00e7e\u015fni muayenelerine[1]<\/a> tabi tutulmu\u015f ve en az yabanc\u0131 benzerlerinin kalitesinde oldu\u011fu ve ba\u015far\u0131l\u0131 sonu\u00e7lar elde edildi\u011fi ortaya \u00e7\u0131km\u0131\u015ft\u0131r.<\/p>\n

2002 y\u0131l\u0131nda \u2018\u2019Viski Modernizasyon Ve Kapasite Art\u0131\u015f\u0131 Projesi\u2018\u2019 <\/strong>ile Ankara Viskisi i\u00e7in olumlu bir ad\u0131m at\u0131lm\u0131\u015ft\u0131r. Bu projeyle kesintisiz viski alkol\u00fc \u00fcretimi, viski olgunla\u015ft\u0131rma \u00e7al\u0131\u015fmalar\u0131 ilk meyvesini vermi\u015ftir. Y\u0131ll\u0131k \u00fcretim kapasitesi 500.000 Litreye<\/strong> \u00e7\u0131kart\u0131lm\u0131\u015ft\u0131r. Ayr\u0131ca olgunla\u015ft\u0131rma i\u00e7in Fransa\u2019dan her biri 500 Litrelik 1.000 adet viski f\u0131\u00e7\u0131s\u0131<\/strong> ithal edilmi\u015ftir.<\/p>\n

2004 y\u0131l\u0131ndaki \u00f6zelle\u015ftirmeyle viski tesisi Mey Alkoll\u00fc i\u00e7kiler San.Tic.A\u015f.\u2019ye sat\u0131lm\u0131\u015ft\u0131r. Beklenilenin aksine \u015firket k\u0131sa s\u00fcre sonra viski \u00fcretimine son vermi\u015ftir. Tesis; hi\u00e7 kullan\u0131lmam\u0131\u015f 1.000 adet viski f\u0131\u00e7\u0131s\u0131yla birlikte sat\u0131\u015fa \u00e7\u0131kar\u0131lm\u0131\u015ft\u0131r.<\/p>\n

[1]<\/a> Deg\u00fcstasyon,tad\u0131m<\/p>\n

\"\"<\/p>\n

F\u0131\u00e7\u0131lar, Fransa\u2019daki bir viski firmas\u0131na, bak\u0131r imbikler ve tamamlay\u0131c\u0131 ekipmanlar ise Amerika\u2019daki Virginia Dam\u0131t\u0131m Evi\u2019ne sat\u0131lm\u0131\u015ft\u0131r.<\/p>\n

Viskinin \u00fcretiminde kullan\u0131lan tah\u0131llar\u0131n t\u00fcr\u00fcn\u00fcn s\u0131n\u0131rlar\u0131 bir \u00e7er\u00e7eveyle belirlenmi\u015ftir.Viskinin tan\u0131m\u0131 \u015fu \u015fekilde yap\u0131lmaktad\u0131r: Tah\u0131l may\u015felerinin (Pirin\u00e7 Hari\u00e7) malt enzimleri ve \/ veya ba\u015fka do\u011fal enzimlerle \u015fekerlenmeleri, maya ile fermantasyona tabi tutulmalar\u0131, daha sonra %94,8 alkol oran\u0131na kadar distile edilmesiyle elde edilen distilat\u0131n en az 3 y\u0131l ve 700 litreden az hacimli me\u015fe f\u0131\u00e7\u0131larda olgunla\u015ft\u0131r\u0131lmas\u0131 sonucu elde edilen alkoll\u00fc i\u00e7kiye viski<\/u> denilmektedir.<\/p>\n

\"\"<\/p>\n

G\u0131da Kodeksi\u2019nde pirin\u00e7 viskisi ibaresi bulunmaktad\u0131r. Ankara Viskisinin \u00fcretiminde en \u00e7ok % 15 oran\u0131nda pirin\u00e7 (k\u0131r\u0131k pirin\u00e7) kullan\u0131lm\u0131\u015ft\u0131r. Bunun sebebi maliyetleri d\u00fc\u015f\u00fcrmekten ziyade, pirin\u00e7 kat\u0131lan viskilerin tad\u0131mlarda daha \u00e7ok be\u011fenilmesidir. D\u00fcnyaca \u00fcnl\u00fc viski otoritelerinden olan Charles Maclean\u2019 in edit\u00f6rl\u00fc\u011f\u00fcn\u00fc yapt\u0131\u011f\u0131,<\/u><\/strong> World Whisky:A Nation-By-Nation Guide To The Best<\/strong><\/u>\u00a0 adl\u0131 kitab\u0131nda Ankara Viskisinin (Tekel Viskisi) maltlanm\u0131\u015f arpa may\u015fesinin yan\u0131s\u0131ra pirin\u00e7 may\u015fesi de i\u00e7erdi\u011fi i\u00e7in teknik olarak viski olarak adland\u0131r\u0131lamayaca\u011f\u0131 ifade edilmi\u015ftir.<\/u><\/p>\n

\u00dcretim prosesine d\u00f6necek olursak; \u00fcretimde tah\u0131l olarak arpa malt, pirin\u00e7 ve \u00e7avdar kullan\u0131lm\u0131\u015ft\u0131r. Malt ve pirin\u00e7 may\u015feleri ayr\u0131 ayr\u0131 haz\u0131rlan\u0131r ve sonra birle\u015ftirilip \u015fekerlendirilmi\u015ftir. \u015eekerlenen may\u015fe elli\u015ferbin litrelik beton depolarda fermantasyona tabi tutulmu\u015ftur.Fermantasyon s\u00fcrecinde Berlin Fermantasyon Enstit\u00fcs\u00fc<\/strong>\u2019nden se\u00e7ilen Rasse XII Mayas\u0131<\/strong> n\u0131n yan\u0131 s\u0131ra son y\u0131llarda\u00a0 belirli oranda Saccharomyces diastaticus Mayas\u0131<\/strong> kar\u0131\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. Sonucunda %5-6 alkol oran\u0131nda ham bira elde edilirdi. Ham bira bak\u0131r imbiklerde 2 kez dam\u0131t\u0131l\u0131yordu.<\/p>\n

Ankara Viskisi ithal viskilerle hem kimyasal analizlere hem de kar\u015f\u0131la\u015ft\u0131rmal\u0131 \u00e7e\u015fni muayenelerine tabi tutuldu\u011funu daha \u00f6nce belirtmi\u015ftim. Dilerseniz bu ara\u015ft\u0131rmalar\u0131n detaylar\u0131na birlikte g\u00f6z atal\u0131m.<\/p>\n

1969-70 y\u0131llarda \u00fcretilen viski harmanlar\u0131n\u0131n kimyasal analizlerine bak\u0131ld\u0131\u011f\u0131nda; Ankara Viskilerinin i\u00e7erisindeki toplam asitler, aldehitler, fuzel ya\u011flar ve ekstratlar\u0131n; \u0130sko\u00e7 ve Amerikan Viskilerinin kimyasal analizlerine ait bile\u015fenlerinin asgari ve azami s\u0131n\u0131rlar\u0131 aras\u0131nda oldu\u011fu belgelenmi\u015ftir.<\/p>\n

Bunun yan\u0131 s\u0131ra yap\u0131lan 4 kar\u015f\u0131la\u015ft\u0131rmal\u0131 \u00e7e\u015fni muayenesinin 3 tanesinde puanlama yap\u0131lm\u0131\u015ft\u0131r. (2.muayede puanlama yap\u0131lmam\u0131\u015ft\u0131r.)<\/p>\n

14.07.1961 tarihinde Ankara Bira Fabrikas\u0131\u2019nda yap\u0131lm\u0131\u015f olan ilk kar\u015f\u0131la\u015ft\u0131rmal\u0131 \u00e7e\u015fni muayenesinde Ankara Viskisi; \u0130sko\u00e7, Kanada ve Amerikan viskileri<\/u><\/strong> aras\u0131nda 68 puanla ikinci<\/u><\/strong> olmu\u015ftur.<\/p>\n

27.06.1963 tarihinde yine Ankara Bira Fabrikas\u0131\u2019nda\u00a0 yap\u0131lm\u0131\u015f olan \u00fc\u00e7\u00fcnc\u00fc kar\u015f\u0131la\u015ft\u0131rmal\u0131 \u00e7e\u015fni muayenesinde; \u0130sko\u00e7 Viskisi 85 puanla birinci, Ankara Viskisi 81 puanla ikinci, Kanada Viskisi 78 puan\u0131yla \u00fc\u00e7\u00fcnc\u00fc, Amerikan Viskisi 67 puanla alt\u0131nc\u0131 <\/u><\/strong>ve son olarak di\u011fer Amerikan Viskisi 64 puanla 8.<\/u><\/strong> Olmu\u015ftur.<\/p>\n

22.05.1968 tarihinde ve Berlin Fermantasyon Enstit\u00fcs\u00fc\u2019nde yap\u0131lan d\u00f6rd\u00fcnc\u00fc kar\u015f\u0131la\u015ft\u0131rmal\u0131 \u00e7e\u015fni muayenesinde; uzman muayenecilerin \u00e7o\u011funlu\u011fu<\/u><\/strong> Ankara Viskisi\u2019ne; Kanada, Amerikan ve \u0130sko\u00e7 Viskilerinden daha y\u00fcksek puan vererek, tercihlerini Ankara Viskisi\u2019nden yana kullanm\u0131\u015ft\u0131r.<\/u><\/strong><\/p>\n

Pozitif y\u00f6nlerinin yan\u0131 s\u0131ra \u00a0Ankara Viskisi\u2019ne yap\u0131lan a\u011f\u0131r ele\u015ftriler de bulunmaktayd\u0131. Tabii ki dezavantajlar\u0131 ve yap\u0131lan politik hatalar da mevcuttu. S\u0131n\u0131rl\u0131 miktarlarda \u00fcretilen viskilerin ; kamu politikalar\u0131 sebebiyle \u00fclkenin t\u00fcm il ve il\u00e7elerine ayn\u0131 anda da\u011f\u0131t\u0131lmas\u0131 operasyonu, viskilerin yeterince olgunla\u015fmadan ve istenilen karaktere ula\u015fmadan t\u00fcketicilere sunulmas\u0131na sebep olmu\u015ftu<\/u>. Bu da Ankara Viskisi \u00fczerinde k\u00f6t\u00fc bir rep\u00fctasyon yaratm\u0131\u015f oldu.<\/p>\n

\u00d6te yandan f\u0131\u00e7\u0131 \u00fcretim b\u00f6l\u00fcm\u00fcnde \u00e7al\u0131\u015fan usta say\u0131s\u0131n\u0131n az olu\u015fu<\/u>; ayr\u0131ca departman\u0131n hem viski hem \u015farap i\u00e7in f\u0131\u00e7\u0131 \u00fcretti\u011fi ve hasarl\u0131 f\u0131\u00e7\u0131lar\u0131 tamir<\/u> etmekle me\u015fgul oldu\u011fu i\u00e7in;\u00a0 f\u0131\u00e7\u0131 \u00fcretiminde kalite ve miktar<\/u> konusunda da b\u00fcy\u00fck s\u0131k\u0131nt\u0131lar ya\u015fanm\u0131\u015ft\u0131r. Bu da do\u011frudan viskinin olgunla\u015fmas\u0131na ve s\u00fcresine etki eden bir domino ta\u015f\u0131 gibi birbirini izleyen problemler silsilesini yaratm\u0131\u015f oldu.<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00fcrkiye, Kurtulu\u015f Sava\u015f\u0131\u2019n\u0131 azim ve ba\u015far\u0131yla kazanm\u0131\u015f ancak sava\u015ftan yorgun ve kaynaklar\u0131 s\u0131n\u0131rl\u0131 ve sanayisi yok denecek kadar az durumda \u00e7\u0131km\u0131\u015ft\u0131r. Bu durumu a\u015fman\u0131n tek yolu \u00fcretim yapmak, kendi kendine […]<\/p>\n","protected":false},"author":1,"featured_media":3087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[107,1,8],"tags":[108,6],"class_list":["post-3080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ankara-viskisi","category-harman","category-viski","tag-ankara-viskisi","tag-viski"],"_links":{"self":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts\/3080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3080"}],"version-history":[{"count":3,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts\/3080\/revisions"}],"predecessor-version":[{"id":3118,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/posts\/3080\/revisions\/3118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=\/wp\/v2\/media\/3087"}],"wp:attachment":[{"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanswhiskyculture.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}